News Archives
2012
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LIIF & Morgan Stanley Paper Connects TOD, Jobs & Healthy Communities
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Better Together
The health and community development sectors are natural partners to address the health and wealth disparities facing our nation. The two sectors already work in many overlapping and complementary ways, but moving beyond coordination to integration will require new ways of working from both sides. LIIF President & CEO Nancy O. Andrews and Director of […]…
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LIIF Joins FHLBank San Francisco
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N.Y. Healthy Food & FRESH Program assists in the development of new supermarkets
In certain neighborhoods of New York there is a lack of supermarkets and nutritious food. Over the past three years, the New York Healthy Food & Healthy Communities Fund (HFHC) has provided $6.14 million in loans and grants to seven supermarket projects aimed at improving access to nutritious food for people in underserved communities in New York State.…
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Massachusetts Avenue Project unveils new food truck
The Massachusetts Avenue Project (MAP), which distributes healthy food to low income areas in Buffalo, New York, held a launch event for its new food truck. The New York Healthy Food & Healthy Communities Fund provided financing that enabled MAP to purchase of the truck.…
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LIIF Helps ACE Build New School & Create Jobs
LIIF, with support from the Starbucks and Opportunity Finance Network initiative Create Jobs for USA, provided a $3.75 million loan to ACE Charter School for the construction of a new middle school campus. The new school, which will open this fall, will enable ACE to expand by 100 students. ACE will hire seven new employees […]…
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Funding and Incentivizing Energy-Efficient Building Retrofits
The Sustainable Communities eNews is published by the U.S. Department of Housing and Urban Development to share information and best practices for creating economically vibrant, healthy, energy efficient communities. LIIF’s COO Kimberly Latimer-Nelligan was interviewed about the organization’s recent grant from Bank of America’s Energy Efficiency Finance Program. LIIF will use the funds to launch […]…
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Nancy Andrews on Healthy Communities: Critical Discussion on Community Development and Health
NewPublicHealth.org published a Q&A with LIIF’s President & CEO Nancy O. Andrews on the intersection of community development and health. Ms. Andrews discusses why it is critical that the health and community development sectors work together, what unique perspectives and skills each group brings to the table, and how LIIF is positioning itself to be a better investor in healthy communities. …
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Food Desert Fund Distributes $6 Million
Supermarket News discussed the progress of the New York Healthy Food & Healthy Communities (HFHC) Fund, which has provided more than $6 million in financing to food stores in underserved communities. The fund has recently provided financing to two stores in downstate New York, including a Foodtown in Mount Vernon and a Key Food in […]…
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FRESH Starts in New York City
A Supermarket News provided an update on two initiatives supporting healthy food retail in New York. The article describes the work of the New York Healthy Food & Healthy Communities (HFHC) Fund, the statewide $30 million fund financing grocery stores in underserved communities, and FRESH (Food Retail Expansion to Support Health), a similar program focused […]…
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